Home-baked cornbread with Sonora & cheddar cheese; served with guava sauce. Nice touch to any meal.

Home-made salsa and fresh corn chips.

Fried red potatoes with cilantro, chimichurri and aged cheese. Plus, a jalapeño sour cream sauce for dipping.

GUACAMOLE DIP - CHILE CON QUESO - ELOTE VERDE - ROASTED EGGPLANT.

Full-flavored pork tamales covered in a spicy verde sauce or guajillo chile sauce, over fried red potatoes; topped with pico de gallo, soft cream, and aged cheese.

Fried Ripe Plantains with velvety mole poblano sauce, Epazote herb black beans, aged cheese and soft cream.

Festive layers of meat, Sonora & cheddar cheeses melted over crispy tortilla chips with pico de gallo, black olives and soft cream.

Festive layers of meat, Sonora & cheddar cheeses melted over crispy tortilla chips with pico de gallo, black olives and soft cream.

Hearty black beans, spicy creamy jalapeño sauce, fresh pico de gallo, Sonora and crumbled goat cheeses on top of crispy corn chips.

Hearty black beans, creamy jalapeño sauce, fresh pico de gallo, Sonora and crumbled goat cheeses on top of crispy corn chips.

Grilled shrimp, crumbled chorizo, melted cheese, pico relish and creamy jalapeño sauce on top of crispy corn chips.

Grilled flour tortillas filled with melted cheese; served with lettuce, tomatoes, black olives and sour cream.

Grilled flour tortillas filled with melted cheese; served with lettuce, tomatoes, black olives and sour cream.

Strips of grilled chicken, crispy chicken or beer battered cod with pico relish. In a fresh salad with crisp apples, red peppers, roasted almonds, tortilla strips and creamy apple cider dressing.

Grilled Indian Fig Opuntia cactus, black beans, rice, fresh lettuce, pico relish, aged cheese and mixed vegetables. A delicious earthy salad served in a golden tortilla bowl.

A crispy tortilla bowl filled with fresh lettuce, radish, carrot, tomato, corn, black olives, shredded cheese, refried beans, sour cream and your choice of meat.

A spinach salad with tropical vinaigrette, grilled Salmon, cabbage, crispy flour strips, avocado, goat cheese, sesame seeds and a touch of creamy jalapeno sauce.

Garífuna style shrimp bisque with silky coconut mild, roasted tomatoes, cilantro, onions and aged cheese.

A Mayan cream based soup of tender chicken, red guajillo chile sauce and roasted tomatoes; topped with crispy tortilla strips, soft cream and aged cheese. Bowl comes with cornbread and guava sauce.

Tenderloin beef slowly cooked in roasted chilies and herb black and pinto beans; topped with cheese and raw onions.

Black bean base in natural broth; topped with creamy jalapeño sauce, chimichurri and aged cheese. Bowl comes with cornbread and guava sauce.

Fajita flame-roasted to perfection with pico relish, onions, bell peppers and aged cheese; served with rice, refried beans, cheese, tortillas and all the fixin's.

Fajitas flame-roasted to perfection with pico relish, onions, bell peppers and aged cheese; served with rice, refried beans, cheese, tortillas and all the fixin's. Your choice of two meats. Please, specify flour or soft corn tortillas.

Fajitas flame-roasted to perfection with pico relish, onions, bell peppers and aged cheese; served with rice, refried beans, cheese, tortillas and all the fixin's. Your choice of three meats. Please, specify flour or soft corn tortillas.

Jumbo Shrimp Fajitas flame-roasted to perfection with pico relish, onions, bell peppers and aged cheese; served with rice, refried beans, cheese, tortillas and all the fixin's.

Mixed vegetables, spinach, mushrooms, fried red potatoes, pico relish, onions, red & green peppers; served with rice, refried beans, cheese, tortillas, and all the fixin's.

An outstanding dish of grilled Salmon or Mahi-Mahi topped with shrimp, pico relish, ripe plantains and a creamy jalapeño sauce over a bed of rice; served with roasted vegetables and Latin bread. *spicy

Your selection of grilled Salmon or Mahi-Mahi; this Caribbean-inspired dish is prepared starting with a layer of rice and vegetables, finished with a Livingston coconut milk sauce, golden jumbo shrimp, plantains and cilantro.

Your selection of grilled Salmon or Mahi-Mahi; this dish prepared with a chimichurri sauce made of fresh herbs, garlic and virgin olive oil over a bed of rice; served with roasted vegetables and Latin bread.

This grilled Salmon or Mahi-Mahi dish is sweetened by a sauce of guava fruit and ginger for a balanced and delicious taste; served over a bed of rice with roasted vegetables and Latin bread.

Char-grilled Shrimp, strips of Skirt Steak or Both simmered to perfection in a smoked chipotle sauce with roasted tomatoes, onions, cilantro, aged cheese and red peppers; served with rice, refried beans and hot tortillas. *spicy

A signature dish in Mexican cuisine of Indian Fig Opuntia cactus simmered in a perfect portion of melted cheese and red ancho, pasilla and chipotle chilies; served with rice, refried beans and tortillas. *spicy

A time-honored favorite of grilled shrimp with pico relish over rice and vegetable mix. Finished with jalapeño cream sauce and aged cheese; served with cornbread and sweet guava sauce on the side. *spicy

Marinated strips of chicken sautéed with mushrooms and spinach coated in a chipotle-guajillo chile cream sauce; resting over veggie rice and fried red potatoes; garnished with goat cheese.

Skirt steak char-grilled to perfection with two chicken enchiladas covered with red guajillo sauce and melted cheese crowned with shrimp grilled with pico relish and aged cheese; served with rice, refried beans and tortillas.

One selected flame- roasted poblano chile dipped in a special egg batter; filled with your choice of beef, chicken or cheese; topped with cheese and pico de gallo; served with rice; refried beans and tortillas. *spicy

Hand picked roasted poblano Chiles dipped in a special egg batter; your choice of beef, chicken, or cheese; topped with cheese and pico de gallo. Served with rice, refried beans and tortillas.

Two select flame-roasted poblano chiles dipped in a special egg batter; filled with grilled shrimp and cheese; topped with creamy jalapeño sauce and chorizo sausage; served with rice, roasted vegetables and tortillas. *spicy

Crowned pork sautéed with orange peels and onions garnished with pico relish and aged cheese; served with rice, refried beans, tortillas and spicy avocado sauce on the side.

"Carnitas" style crowned pork sautéed with orange peels and onions; drowned in a jalapeño and tomatillo sauce, potatoes, aged cheese and cilantro; served with rice, refried beans and tortillas. *spicy

"Carnitas" style crowned pork sautéed with orange peels and onions; glazed in a tamarind-chipotle sauce with ham and pineapple; served with rice, refried beans and tortillas.

Pieces of pork loin soaked for hours in our own chile and citrus marinade; grilled with pineapple slices and onions, with aged cheese; accompanied with "Moros y Cristianos" rice (rice topped with black beans), roasted vegetables, tortillas and spicy avocado sauce on the side.

Flute-shaped crispy corn tortillas filled with your choice of chicken or shredded beef; served with chimichurri-herb virgin olive oil, aged cheese, raw onios, crema, rice and garnish.

Flute-shaped flour tortillas filled with chicken and fried until flaky, finished with a roasted almond sauce; served with rice, fried ripe plantains and a fresh spinach-tropical vinaigrette salad.

Large crispy flour tortilla fried flat to a golden brown; topped with melted cheese, refried beans, lettuce, tomatoes, black olives and sour cream.

A chicken enchilada with spicy verde sauce, a beef enchilada with guajillo sauce, a cheese enchilada with creamy sauce and pico de gallo - plus a beef hard shell taco; served with rice and refried beans.

An American favorite dish filled with your choice of beef or chicken, folded and lightly deep-fried to a golden brown; topped with soft cream, guacamole, cheese, pico de gallo and black olives; served with rice and refried beans.

Delicious golden fried chimichangas filled with your choice of chicken or steak and covered with grilled shrimp, pico relish, creamy jalapeño sauce and crumbled chorizo; served with rice and roasted vegetables. *spicy

Tender chicken over rice, jalapeno cream sauce and cheese; garnished with pico relish and black olives; served with cornbread and guava sauce. *spicy

Mexican griddle sandwich filled with skirt steak, chimichurri, refried beans, lettuce, tomato, aged cheese, sour cream and guacamole; served with your choice of fried red potatoes, chicken tortilla soup or house salad.

Griddle sandwich filled with pulled pork with pico relish, ham, pickles, cheese, stone ground mustard and mayo; served with your choice of fried red potatoes, chicken tortilla soup or house salad.

An open face multigrain artisan bread with grilled vegetables, eggplant, ranchera sauce, crema, Cotija cheese, avocado and fresh spinach with tropical vinaigrette.

Panini with thick cut Pecan-wood bacon with a subtle nutty flavor and a hint of spice; baked cheddar cheese, fresh romain lettuce, tomato, chile aioli and pickled red onions.

Three delectable fish tacos grilled with pico relish; topped with apple veggie slaw, avocado and guajillo cream sauce.

Three grilled Tacos with your choice of Salmon, Mahi-Mahi or beer battered Cod with roasted almond sauce, chimichurri, roasted cauliflower and Cotija cheese.

Three grilled SHRIMP tacos with pico relish, apple veggie slaw, avocado and guajillo cream.

Three grilled SHRIMP & SKIRT STEAK tacos with cabbage, goat cheese and a delicious tamarind sauce.

Grilled SHRIMP tacos in a guava ginger sauce, pineapple, Sonora cheese and guacamole.

Grilled Skirt Steak with onions, cilantro, and spicy avocado sauce on the side; served with "Moros & Cristianos" (Rice with a layer of black beans on top).

Grilled chicken in a creamy ranchera sauce; with roasted vegetables and cornbread slices; served with "Moros & Cristianos" (Rice with a layer of black beans on top).

Pork loin simmered in a traditional chile sauce, al pastor style, with pineapple slices & onions, with creamy avocado sauce; served with "Moros & Cristianos" (Rice with a layer of black beans on top).

Marinated skirt steak and onion enchiladas covered with creamy red guajillo sauce, Sonora cheese and huitlacoche corn truffle with mushrooms; served with rice, refried beans and garnish.

Traditional red guajillo sauce and melted cheese; served with rice, refried beans and garnish.

Jalapeno- tomatillo sauce, cheese, cilantro and sour cream; served with rice, refried beans and garnish. *spicy

Three enchiladas filled with roasted eggplant or chicken; topped with a light tomato sautéed spinach with pico relish, soft cream, and goat cheese; served with rice and black beans.

Chicken enchiladas with an eclectic sauce of roasted almonds, onions, cinnamon and a hint of arbol chile; served with rice roasted vegetables and garnish.

Chicken enchiladas coated with a velvety mole poblano sauce made of peanuts, chiles, cinnamon, unsweetened chocolate, cheese, pumpkin and sesame seeds; served with a plantain, black beans, rice and garnish.

Chicken enchiladas with a zesty jalapeño cream sauce finished with melted cheese, grilled shrimp and pico relish; served with rice, vegetables and garnish. *spicy

Our most popular burrito filled with your choice of meat and covered with red guajillo sauce and melted cheese; with rice, refried beans, soft cream and garnish.

A delightful burrito filled with refried beans, grilled Fig Opuntia Cactus, pico de gallo, rice and salsa roja; covered with black beans, melted cheese, roasted corn and bell peppers; served with fried red potatoes and garnish.

A beefy burrito generously covered with slow cooked chili, melted cheese, black olives and colorful bell peppers; served with garnish, cornbread and guava sauce.

Flame-grilled steak burrito covered in a roasted ranchera sauce, hearty black beans, melted cheese, pico relish and spiced chorizo sausage; served with fried red potatoes and garnish.

This is a mythical burrito found in San Diego, California. A huge tortilla filled with asada skirt steak with chimichurri rub, fried red potatoes, cheese, sour cream, guacamole, lettuce and tomatoes; served with rice OR beans.

10 Chicken or Beef tacos, with lettuce, cheese and tomatoes or cilantro & onions; served with rice, beans, sour cream and chips & salsa.

12 Chicken or Beef enchiladas; rice, beans and chips & salsa.

Chicken & Rice, Spanish style casserole with cornbread

Slow cooked pork in orange peels with ham, pineapple slices and tamarind sauce. Your choice of rice, beans or fried red potatoes; served with coleslaw and tortillas.

Four burritos filled with Steak or Chicken Fajita style grilled with pico relish and bell peppers; lettuce, cheese and sour cream; served with rice or beans and chips & salsa.

Four Chicken EnchiladasTwo Beef TacosTwo Shredded Beef, Cheese and Creamy Jalapeño ChimichangasOne huge Chorizo QuesadillaRice, Beans and Sour Cream

Four Steak tacos with cilantro and onions; served with rice, beans and spicy avocado sauce. Plus, Ala plancha potatoes as appetizer.

Two large Quesadillas filled with beef or chicken and melted cheese; served with two portions of rice, lettuce, tomatoes, black olives and sour cream.

Two Cali Burritos filled with asada skirt steak with chimichurri, fried red potatoes, cheese, sour cream, guacamole, lettuce and tomatoes served with rice OR beans. Plus, Chile con Queso dip appetizer.

Dish filled with ground beef or chicken, fried red potatoes, rice and cheese; served with crispy flour tortillas (no side item)